10 zested lemons
750ml of alcohol
1000ml water
600ml sugar
75% alcohol
10 zested lemons
750ml of alcohol
750ml of alcohol
550ml of sugar
Zest lemons, put lemon zest into mason jar with alcohol for 1 month.
Stir the water and sugar in a large saucepan over medium heat until
the sugar dissolves, about 5 minutes. Let Cool completely.
Strain lemon zest from alcohol.
Add alcohol to syrup.
Partition into 500ml bottles and place in freezer for 1 week.
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